For 225-250 grams paneer, use half a tin of condensed milk, about 200 grams. It burns very easily. By admin on May 14, 2020 . Ingredients for Kalakand: 1 Can Ricotta Cheese – 15 oz 1 Can Condensed Milk – 14 oz 1 Tbsp Rose Water ½ Tsp Green Cardamom – Crushed 3 Tbsp Pistachios – Chopped 2 Tbsp Dry Apricots – Chopped 2-3 Almond n Raisins . milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with detailed photo and video recipe. Instant Kalakand recipe – this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. This moist, flavorful milk cake is perfect for festivals & celebrations. Continue boiling till the milk starts to thicken, keep stirring the milk at regular intervals else it might get stuck at the bottom. Instant Kalakand- Indian milk fudge made with condensed milk and cottage cheese. 2. Jump To Kalakand Recipe Card: Kalakand … Milk powder binds the ricotta and condensed milk better which helps in cutting the perfect shaped pieces. Microwave it uncovered, on high for 3-5 minutes. an instant version of the same recipe is prepared with paneer and condensed milk, but traditionally it is prepared by solidifying the milk. Mash down all the lumps with a help of a whisk. It has made life simple, quick, easy and efficient, just like all other recipes on my blog. i have shared several milk based sweets in my blog, but this sweet recipe is the most simple yet tasty recipe. Traditionally kalakand is prepared by evaporating and solidifying the milk. Give this main course ingredient a sweet twist with this simple recipe. Mix the two, and microwave it, keep stirring in intervals. Kalakand is another recipe that I made with Condensed Milk that literally took 15 minutes from start to finish. traditionally kalakand recipe is prepared by evaporating and solidifying the milk. Basically you will have to simmer milk for hours to get make this sweet with grainy texture. You can mix a pinch of saffron dissolved in 2 tblsp of warm milk and mix with the kalakand in step 2. Here I am sharing an easy and quick version of making kalakand.. Fret not here we are using a secret ingredient and are going to make this sweet in 15 minutes flat. Fresh chenna can be used in place of paneer. Remove from stove. Wishing everyone a happy holi, sharing a gajar kalakand recipe. This Kalakand is made with fresh homemade cottage cheese or Chenna and has the perfect granular or danedaar texture. Sweetened condensed milk is popularly called as Milkmaid in India. Kalakand is a popular and delicious Indian sweet dish (mithai) made by reducing milk and sugar along with paneer (cottage cheese). Keep stirring and be attentive. #ministryofcurry #indiandessert 1. Kalakand is a type of barfi (milk-fudge) which is a dense milk-based Indian sweet which has a soft, moist, juicy, delicately grainy, and melt in the mouth texture. The traditional method requires two steps - making the chena/paneer from milk, and reducing milk over a hot stove. Cooking time may vary. By the end of 20 mins, it will start coming together. Take out and mix. (While trying it for the first time, I cooked for 4 minutes and felt the kalakand to be slightly hard. 7. A rich, creamy dessert that’ll melt-in-your-mouth! For variations, it can be prepared with ricotta cheese instead of paneer and rose water or kewra essence can be added instead of cardamom powder. So went with this timing) The cheese condensed milk mix will slowly thicken and will slightly grainy. In a pan, pour in the ricotta cheese and condensed milk. Step 2. kalakand recipe | How to make instant and easy kalakand recipe with condensed milk. Kalakand Recipe. Its best way to use a curdled milk. To celebrate the new year, here I am with the recipe for Chocolate Kalakand.This is a quick and easy version of this sweet made with sweetened condensed milk, paneer, and cocoa powder. You can even use white distilled vinegar instead of lemon juice to curdle the milk. Kalakand with Milk Powder. My collection of quick and easy Indian sweets made with condensed milk. Happy New Year!I hope 2018 brings joy, prosperity and peace to all. Kalakand is a traditional Indian sweet or mithai with two main ingredients-milk and sugar. Gulabi Kalakand: rose flavored kalakand (sweet Indian milk fudge) made using rose water, ricotta, condensed milk and nuts. 2. Microwave this for 30 seconds more or for 1 minute. Cook in the microwave for 5 minutes uncovered. The traditional way of making kalakand is a very long process and time taking. Step 4 Grease a microwave dish with some ghee and make sure that it is not too deep. Kalakand Recipe Card. 5. Do not dry it out else it may crumble when you try to cut it into pieces. an indian sweet dessert recipe prepared from solidified, sweetened milk which is prepared during festival and religious events. In a microwave safe dish, pour condensed milk and combine ricotta cheese until smooth, without any lumps. However, this is optional. Few recipes which use condensed milk- It’s moist and so soft. Basically, “Milk Powder” is the secret ingredient to actually make your Kalakand set quicker. Take out and mix well. Now that we have made the chena, the next step is to thicken the remaining 1 liter of milk.. Making the Kalakand. Milk – Use full fat or full cream milk to prepare Kalakand, as it gives the best results.Buffalo milk will yield white while the cow’s milk will yield yellowish kalakand. Quick & EASY Kalakand with just 3 ingredients - ricotta cheese, condensed milk & cardamom. I learned this trick way back when I got married – about 28 years ago – from my MIL. The traditional recipe of kalakand calls for condensing the milk for long time which may not be possible for many of us. Each time it has proved to be a hit. 3. Kalakand Recipe easy process to make at home. So let's make Kalakand Burfee today. To hold better I add some milk powder. Jump To Kalakand Recipe Card: Kalakand … 1. Kalakand, also known as milk cake, is a popular Indian dessert. Back in the microwave 3 more minutes, uncovered. Well, I’ve come… Read More Rose essence also can be added 2 drops in place of cardamom. Kalakand | Kalakand recipe | Instant kalakand recipe is a tasty Indian sweet prepared with paneer and sweetened condensed milk. All you need is a tin of Milkmaid (400 gms sweetened condensed milk), 500 gms Paneer, and 1 tsp of Cardamom Powder. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture. A can of Nestlé MILKMAID will instantly turn it into a beautiful ivory-colored kalakand, a mithai that you won't be able to have enough of. later this thick milk is curdled, to which sugar is added and then cut to shapes. Step 3. Kalakand can be made either with condensed milk or by using milk powder. It’s moist and so soft. Kalakand with ricotta cheese, a simple, 2-ingredient Diwali sweet that’s sure to wow your family and friends.Before I go on to this miracle of a recipe, let me talk a bit about Kalakand. This cardamom-spiced milk cake is the perfect treat for this festive time of year. Kalakand is an Indian dessert made with two ingredients - milk and sugar. Kalakand is an Indian sweet made out of sweetened milk and paneer. ... Now fold in the cottage cheese in a blender and add in the condensed milk and the cardamoms. And of course, 40 minutes to spare. Condensed milk is the best discovery in the Indian Desserts Culinary Journey. 340 grams / 1 can of Condensed milk 1/2 teaspoon Cardamom powder Few Pistachios, chopped. Before removing from stove you should add the cardamom powder. Have some paneer lying in your fridge? But to get the traditional taste of the recipe you can prepare it by using full cream milk. Kalakand | Kalakand recipe | Instant kalakand recipe with step by step pictures and video recipe. Everyone in the world is fond of sweets, especially which are made of milk. Extremely light and easy to make at home. This simple recipe uses Carnation Sweetened Condensed Milk to … This Kalakand is made with fresh homemade cottage cheese or Chenna and has the perfect granular or danedaar texture. This easy and instant kalakand recipe calls for just 3 ingredients namely Paneer/Chenna, Condensed milk and cardamom powder. Jump to Recipe Jump to Video Print Recipe. kalakand is a popular Indian milk dessert made for special occasions like navratri, diwali or holi. Step 5 Pour in the mixture and then cook it in the microwave for 3 minutes on high voltage button. KALAKAND RECIPE WITH CONDENSED MILK. It’s a sweet that I think most people prefer to buy in stores, because of how long it takes to make. Check out the kalakand and If you like the video pls SUBSCRIBE to my channel. 4. In a microwave safe square or rectangle dish, mix the Ricotta Cheese and the Condensed Milk well. Now microwave it again for 1 minute and remove it. In another heavy bottom pan, put the remaining 1 liter of milk to boil. Mix again. Quick Kalakand Recipe with condensed milk is so easy to make any time at home and under 30 mins. Step 1. I have lost count of the number of times I have made this quick and easy Kalakand. This tasty instant dessert can be prepared within 15 minutes, and stays fresh and … Kalakand is a traditional Indian milk cake, and this easy Rose Kalakand is made with the use of condensed milk, ricotta cheese and milk powder, flavored with rose water, and an added cardamom-flavored shortbread base for added texture Make sure that you loosen the edges. 6. Quick Kalakand Recipe with condensed milk is so easy to make any time at home and under 30 mins. 5 ingredients and 20 minutes - that's all it takes for this popular Indian treat to be in front of your friends or family waiting to be enjoyed. And, whenever, I make Kalakand I make sure I use Milk Powder. Step by step kalakand with ricotta cheese . I prefer to make a quick kalakand using condensed milk and paneer which i shared earlier. Kalakand is a very delicate sweet which can fall apart easily. Adding milk powder is totally optional, it doesn’t change the kalakand taste. Kalakand is a traditional Indian sweet that will be ready in a whistle! Milk Powder brings a creamy and royal texture to this Kalakand. Over a low flame, cook the mixture for 20 mins. Use of condensed milk make life easy. Kalakand Burfee is very tasty and infact easy to prepare. Aug 24, 2020 - this most popular kalakand recipe that too with condensed milk. Lemon Juice – Lemon juice is added in the boiled milk to curdle the same and prepare Chenna out of it. Quick & Easy Kalakand for the Festivities. I love all milk sweets and usually don’t play favourites with them. Keep an eye, it should not boil over. 3 ingredient kalakand, Condensed milk dessert, condensed milk kalakand, easy kalakand recipe, kalakand in 8 minutes, microwave kalakand, milk powder kalakand, Navratri Parshad, Vrat/Fasting recipe, Whipping Cream dessert, whipping cream in kalakand Or transfer the mixture to a nonstick skillet, cook till it leaves sides. 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