(Or you may just add them raw to the roast.) Add comma separated list of ingredients to exclude from recipe. Tender boneless chops, onions, and sweet juicy red apples are gently simmered to tender perfection. Will definitely make again! Carefully add wine; cook … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the onion and apples. Excellent flavor! Will make this again. Apple onion stuff was wonderful; sweet but not overly. Sprinkle roast with salt and pepper. Congrats! Served with a side of cilantro rice and some green beans, great meal will definitely make again! You can alternatively reduce chicken stock in a microwave-safe container in a microwave. 2 tablespoons vegetable oil, divided, or more as needed, 3 Granny Smith apples - peeled, cored, and sliced into eighths, ¼ teaspoon ground black pepper, or to taste. If you prefer the apples to keep their shape, use Golden Delicious apples, or another firm cooking apple of your choice. Ingredients:2 granny smith apples, 1 red onion, honey, pork chops, and ci... Make THIS for dinner this week... it's only 5 ingredients and it tastes incredible! I plan to make it again but with more Dijon as I thought that flavor was lost in the shuffle so to speak. Reduce heat to 350ºF. Cook 4 minutes, stirring occasionally. HOW TO MAKE PORK CHOPS WITH APPLES AND ONIONS. … Cover and simmer for 3 hours. We loved it. Add in apples then drizzle with reserved apple juice mixture. Add remaining 1 Tbsp oil to the pan, then add apples and onions. Pour the apple sauce mixture over the veggies and pork evenly. Add remaining tablespoon oil to any drippings in the skillet. Next time I won't use it but everything else was good. *If you prefer, you may brush with bottled sweet and sour sauce now too. Season the pieces of pork on both sides with one teaspoon of the pepper and the thyme. https://www.finecooking.com/recipe/pork-cutlets-with-apples-onions https://www.tasteofhome.com/recipes/pork-chops-with-onions-and-apples I think the apples and onions helped it stay that way. Meanwhile, spread Dijon mustard evenly over browned tenderloins using a pastry brush. Sauté for about 8 minutes, until the onion slices are lightly caramelized and the apples have begun to soften. Sprinkle 2 teaspoons thyme leaves over pork. Pour in stock mixture, using a wooden spoon to gently scrape the bottom of the pan to … Arrange pork chops in a separate skillet; season with salt, pepper, and paprika. The skillet was pretty dry when it came out of the oven and even after adding the chicken broth, so I stirred in a splash of apple cider to the apple-onion mixture and warmed up before I added the butter at the end. pork was tender. Smelled excellent and a perfect meal on a cold winters night! Bake at 350 degrees F. for 45 minutes to an hour, depending on thickness of chops. Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry. Sprinkle remaining thyme over apple mixture and add black pepper; stir gently to combine. Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry. Excellent! My Family loved the Pork, but weren't all crazy about eating the apples and onions, although that's what gave the awesome flavor! Add comma separated list of ingredients to include in recipe. Nestle tenderloins into the skillet with apple mixture. Taste of Home is America's #1 cooking magazine. I made a half recipe with only a one pound tenderloin. I didn't have fresh thyme and used stone ground mustard. Add onion slices. Preheat the oven to 425 degrees F (220 degrees C). Combine apples, onion, and garlic in the skillet. Stir to combine. Back to Pork Tenderloin with Apples and Onions. September 22, 2017 at 6:56 am Author Reply. You won't believe how succulent and savory a slice of roasted pork can be with just a simple garlic paste and sprinkle of pepper. So easy! Info. Shred meat with two forks, and return to the liquid in the crock pot for 30 more minutes on "warm". This is an easy, tasty main dish for the family on a weeknight. 10.6.19 My pork tender was on the small side, and I should have checked the temperature at 12 minutes and not waited until 15. Place the roast on top of the onions, and season with the salt and pepper. https://www.tasteofhome.com/recipes/roast-pork-with-apples-onions Colleen. Add the rest of the ingredients on top of the pork. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. In a large skillet, melt butter over medium heat. The roast was nice and moist. Mix together to ensure everything is coated. I made it just like the recipe but used spicy brown mustard and it was DELICIOUS! I did be sure to turn them half way through the cook time. Season with salt and pepper then place in preheated oven for 50-75 minutes or until the internal temperature of the pork loin reads 145 degrees F. Remove loin from pan and let rest 10 minutes before cutting to serve. I also left the skins on the apples instead of peeling them. I think that really added to the depth of the sauce. Although not beautifully pink in the center, it was just a bit overcooked, but still plenty juicy and tender. Meanwhile, pour chicken stock into a saucepan and cook over medium-high heat until reduced by 1/2, 8 to 10 minutes. In a small bowl, mix together the olive oil, apple sauce, brown sugar, dijon mustard, salt, pepper, garlic powder, and paprika. Heat the oil until very hot in a nonstick skillet set over high heat. This type of apple will cook down, but it becomes a kind of sauce for the pork. Add pork, salt, onions, potatoes, apples, brown sugar (optional), butter and water to pressure cooker. Exceeded my expectations. Remove skillet from the oven and place pork onto a plate. Season the pork with salt and pepper all over, and place it in the bottom of the slow cooker. The sweetness of the apples and onions nicely complements the roast pork. I thought this was very good! I used dried thyme instead of fresh, honeycrisp apples that I had on hand Instead of granny smith apples, and I added a splash or two of balsamic vinegar to the apples and onions just before adding the butter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My apples and onions were not mushy at all. Drizzle the butter mixture overtop the pork, apples, potatoes, and onions. The apples turned out a bit mushy and in the future I will take the recipe submitter’s suggestion to use Golden Delicious, but the flavor was spot on. Once the chicken broth begins to boil, return chops to the pan along with any juices that may have accumulated on the plate. Thank you! Very tasty and moist. Add to the skillet containing apple mixture. Add the pork to the pan and cook for two to three … Remove from oven; tent with foil. 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