Seedling Edible Ornamental: varieties having both tasty fruit and especially attractive tree, foliage, bloom or long-hanging fruit characteristics. Jefferson Gage These blossoms give way to edible plums often used in jams and jellies. Reine Damson Dessert These hybrids are often able to survive on the northern plains because of the unbroken, persistent cold, although they may not fare as well in other northern regions where warm spells frequently interrupt winter conditions. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Generally, Japanese plums don't set fruit well in regions with cold, damp springs. Marjorie's Privacy Policy and noted below, but dessert plums/gages can also be used for cooking. The European varieties are generally the easiest to grow. Superb French No need to register, buy now! Plum Trees For Sale. The fruits are high quality and very uniform. Drooper The fruit is sweetest when it's allowed to ripen on the tree. 'Stanley' is a versatile European plum that is widely adapted and particularly well suited to the eastern regions and some of the Northwest. Early Dessert A variety of varieties with fruits of different colors and ripening periods, unpretentious care, make plum one of the most common crops in amateur and industrial gardens. Europeans tend to stay on the tree longer, and they last longer after they are picked. Flavorful light-skinned plums—like Greengage—had been mostly replaced by larger, darker fruits, which hide bruises. American plum, American red plum, Goose plum, (Spanish; ciruelo americano), (French; prunier américain) Prunus angustifolia Chickasaw plum, Cherokee plum, Mountain cherry, Florida sand plum, Sand plum, Sandhill plum North Bartlett; Bell; Beurre D’Anjou; Blake’s Pride; Crispie™ (Prem2P Cv.) Kirke's If you live in a place where neither Japanese nor European plums will grow because of the climate or disease problems, American plums or bush plums may be your best bet. Mirabelle It has purple skin with juicy yellow-orange to amber flesh. Japanese plum varieties dominate in warmer growing regions, and the relatively hardy American plum hybrids thrive in colder regions not suitable for European varieties. is so superior to all others that it could be called "best," many excellent plum varieties are available to a home orchardist. Though very winter hardy, American bush plums will produce well as far south as Florida. 'Catalogue' button (above, left) will give a full description Dessert/Culinary Hardy European plums are the most widely planted plum across the United States. Gage Dessert Chinnor Taste and disease resistance are particularly good. Dessert/Culinary The varieties of plum trees There are two main varieties of plum trees: those that give dessert plums and those that produce dried prunes. The plants are available commercially and can be pruned to a shrub shape or small tree. Our plum trees for sale provide the highest quality fruits year upon year and are available in cooking and dessert plum varieties. below are the Plum, Gage and Damson varieties we produce. Disease susceptibility and vigour varies widely within plum varieties. It matures about one week before 'Stanley'. Winter Mirabelle De Metz White Bryanston Red plum varieties have bright red skin. Which variety of plum tree to plant depends partly on your location. Dessert Although no type of plum tree (Prunus sp.) Damson Apple Acre Plum The flesh is yellow, firm and juice. There's also the hardy beach plum, or shore plum, which is found along the eastern shore from Maine to Delaware. Brought to the US from Bavaria in 1883 by Michael Ott. For the middle band, it is preferable to choose plum varieties with early and mid-early ripening, so that the peak of fruiting is over before the first frost. Order' button on the left. Golden de Louvain The hog plum grows naturally in the pastures, meadows and prairies of the South. Missenden Merryweather The fruit has a very sharp … Early Culinary/Dessert Japanese plum varieties such as Santa Rosa and Satsuma are juicier than European plums, although they are typically less sweet. Dessert Combining the hardiness of the native American trees with the flavor and size of the Japanese plums, American hybrids will often survive even under the harsh winter conditions of the northern plains and Canada. Gage Claude Violette Dessert/Culinary Giant Shropshire The small fruit with a slight reddish blush is popular for making eau-de-vie in France. Magness; Potomac; Red Bartlett; Red Clapp’s (Kalle Cv.) Plum tomatoes hold their shape well when canned, and are easier to slice because of their high ratio of flesh to pulp. Gage, Dessert When apricot, Aprium® and plum varieties have all been harvested, what is left? in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit). The Flavorfall Pluot® is the answer to taste-lovers fall appetites. Dessert For prices and ordering information, please click the 'How to Coe's The trees are smaller than normal and very hardy, they are also ornamental. In general, European plums are more frost tolerant than Japanese types. Count In spite of our stronger cultural connections with Europe when it comes to food, it is actually the Japanese plum that most people would identify as the typical American plum.Originally from China, these plums Find the perfect plum varieties stock photo. Oullin's Golden Drop A medium to large freestone plum, 'Stanley' is excellent for eating fresh, cooking, or canning. Damson Allgrove's Superb A plum is a fruit of the subgenus Prunus of the genus Prunus. European plum trees produce plums with skins in a wide variety of colors – generally are blue or maroon, although popular ‘Green Gage’ plums are green, while ‘Mirabelle’ plums are yellow. Dessert Dessert Yellow Eggs are good for fresh eating, especially when tree ripened, and they also make nice canned plums, plum sauce and are delicious in a plum … Plum Tree Varieties (continued - page 2) Choosing Your Plum Tree (continued) TASTE The best way to make a decision on taste, is to understand a little about the variety of plums available. The cherry plum, a cross of wild cherry and plum, also has good hardiness. They are not quite as sweet as European plums, though their flesh is much juicier. This plum variety … Eirin Red They are generally more tolerant of the cold than Japanese varieties. Egg Climate plays a large role in determining which plum variety to plant. Taste Test Winner: varieties that have made the highest overall scores at Dave Wilson Nursery fruit tastings. Dessert They generally spoil faster than European plums after harvest. Dessert Old Greengage Two varieties that are excellent for fresh eating and canning are 'Satsuma', a large, dark red, sweet plum, and 'Santa Rosa', a large plum with crimson skin and purple flesh that turns yellow near the skin. Farleigh Prune with white or pink flowers bring beauty and color to yards and landscapes. McLaughlin's Denniston's The European plum is generally easier to grow than the Japanese because Japanese plum trees need more pruning and more fruit thinning. European plum trees are adapted to conditions throughout most of the United States. For instance, in Alicante and Castellón, the most cultivated varieties are Stanley, Claudias, Ana Spath, President and Giant. This attractive, good-tasting plum ripens in mid to second part of September. A new variety of plum which in most areas is more than a match for most other varieties. Varieties introduced to New Zealand by the then DSIR at Havelock North between about 1980 and 1990 which are not listed in NZ home garden nursery lists - Spring Beaut, Red Beaut, Dorado, AU-Producer, 46-G-280, Black Beaut, Homeside, Mariposa, Friar, Laroda, Nubiana, Reubennel, Dolly, Queen Ann, Redgold, … We have plum trees available on dwarfing rootstocks for small gardens, more vigorous plum … Some of the types of plums include: Moyer plum. Althann's Gage They range from hardy little cherry plums and sand cherries to hybrids with the hardiness of natives, sweet European plums (and the prunes made from them), and sweet or tart Japanese plums. Other varieties of plums are extremely sweet with dark purple skin and amber-colored flesh. 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